Posts: 1
From:Moscow, ID 83843
Registered: Nov 2003

posted November 03, 2003 04:21 PM               

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Is there anybody in the food industry who can give me the names of two different companies that vend lab-scale extruders?

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Posts: 102
From:Silver City, NM, USA
Registered: Jun 2001

posted November 04, 2003 11:02 PM               

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Try contacting C.W.Brabender, South Hackensack NJ. (they have a web site).
They offer a line of "food" lab extruders,
called "Farinographs" to measure consistency of flour blends of pastas and doughs.
Ask for Kevin Van Allen, Director of Sales.
Their history goes back to the 1930's, and
one of the founders, Martha Brabender, received an honorary Doctorate degree from the University of Kansas years ago for her
pioneering work in developing test methods for the food industry.

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Posts: 3
From:Mumbai, Maharashtra, India
Registered: Oct 2004

posted October 19, 2004 12:39 PM               

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Haake also manufactures lab scale extruders

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Posts: 9
From:
Registered: Sep 2005

posted September 19, 2005 04:29 PM               

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Is it possible to extrude pure fresh meat? Which equipment to use? Any pre-treatments needed?

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Posts: 9
From:
Registered: Sep 2005

posted September 21, 2005 09:03 AM               

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What kind of product you willing to extrude?
Have you ever extruded meat?

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Originally posted by sieg6529:
Is there anybody in the food industry who can give me the names of two different companies that vend lab-scale extruders?

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