Posts: 1 From:Mumbai, Maharashtra, India Registered: Oct 2004
posted October 19, 2004 12:27 PM
I am working on stability of sensitive ingredients to extrusion using a single screw extruder and trying to get collet like ready to eat products (crispies). However, the extruder is not consistently giving a product and often the product gets stuck in the die section. What may this be because of? I am using rice grits as a base.
posted October 19, 2004 12:27 PM
